Ganthoda Powder

Commonly Used in Ayurvedic and Herbal Medicine, in Cooking for Flavoring, as a Spice in Curries, Tea

Known for Its Digestive Properties, It Helps Improve Digestion, Alleviate Nausea, Reduce Inflammatio

Store in An Airtight Container in a Cool, Dry, and Dark Place, Away from Moisture and Sunlight.

Light Brown to Yellowish-Brown, Depending On the Drying Process and the Variety of Ganthoda.